Nobody on your team drives to the terminal at 4 AM.
Built for restaurants
Close out. Order. Prep fresh.
Order after service ends — any time before midnight — and tomorrow’s produce is at the back door before your line fires. No terminal runs, no mystery quality, no day-old “fresh.”
Order #1177 · 12 csBefore prep
Cutoff12:00 AMafter service
ArrivalPre-prepearly PM
QAEvery lotphoto logged
Decide after service with real counts — not the day before.
Placed at midnight, delivered early afternoon.
Built around a kitchen’s clock.
01 / 03AFTER SERVICE
Your standing order loads itself; you adjust for tomorrow’s menu and confirm before midnight.
Independent kitchens
Order like you have a purchasing department — without hiring one.
Groups & chains
One vendor, every location, the same spec — with reporting your ops team will actually use.