Cold-chain infrastructure

34°F from field to dock.

Precooling at intake, reefer transport in the middle, and continuous temperature telemetry on every load — with a custody log you can show an auditor, not a promise.

Lot A-2214 · romaine0 excursions
Reefer temp34°Fcontinuous
Excursions030 days
Telemetry2 mininterval
0134°Fheld continuously

Set to spec per commodity and held through every handoff.

020temperature excursions

Across the trailing 30 days of reefer routes.

03100%loads with telemetry

Location and temperature logged on every leg, every lot.

Custody you can prove, end to end.

01 / 03PRECOOL & QA

Field heat comes out before the product moves. Core temperature is verified and logged to the lot file at intake.

Retailers & grocers

Longer shelf life starts with colder, faster middle miles — and a log that settles quality disputes in minutes.

Restaurants

Product that was precooled last night, not last week. Quality you can taste on the plate.

Keep the cold chain unbroken with GETASAP.

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